carcass meat

Study on the Carcass Performance and Meat Quality of Three Cross Combinations of Shanxi Ma Chicken

山西麻鸡三个杂交组合屠宰性能和肌肉品质的比较研究

The carcass performance and meat qualities of different hybridized combination finishing pigs was studied.

研究了不同杂交组合育肥猪胴体品质和肉质特性.

The carcass weight, net meat weight, quality meat of ND were higher than those of D.

试验结果显示尼本水牛与德宏水牛相比胴体重 、 净肉重 、 优质肉重均有显著提高,差异显著.

Regression Analysis of Carcass Meat Yield Using Back Cross Section Indicators as Parameters in Luxi Yellow Cattle

鲁西黄牛背截面指标为参数的胴体产肉率回归分析

To investigate effects of differently concentrated feed levels on their carcass and meat traits, 1.

为探索不同补饲水平对湘东黑山羊羔羊屠宰及肉质性状的影响, 选用1.

The meat will keep better if the carcass is bled immediately and thoroughly.

牲畜(被宰后)如能立即将血放尽,便更利于肉的保存.

Siberian tigers will scavenge a tiger carcass if sufficiently hungry, but do not like the taste of carnivores' meat, especially that of their own kind.

西伯利亚虎要是饿极了，会把虎尸吃得一干二净，但是它们并不喜好食肉动物的尸体，特别是与它们同种的其他老虎。

The Ripening Processing Experiment of Warm Deboning Meat Cuts in Cattle Carcass

牛胴体热剔骨肉块成熟处理试验

The results indicated that WBSF, cooking losses, crude fat content and fiber diameter of cooked meat increased ( P < 0.05) with the increase of carcass maturity.

结果表明，蒸煮损失、熟肉剪切力值、粗脂肪含量及肌纤维直径随生理成熟度的增加而增加（P＜0.05）。